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French Onion Turkey Casserole
Turkey tips

Want to make leftovers seem a little less left over? Plan ahead by stocking your kitchen with the basics – eggs, milk, cheese, bread, canned soup and broth. This French Onion Turkey Casserole, made with Campbell’s Condensed French Onion Soup, is a welcome departure from the standard hot turkey sandwich, and uses ingredients many people already have on hand. Makes eight servings Vegetable cooking spray 6 eggs 1 can (10.5 ounces) Campbell’s Condensed French Onion Soup 2 cups milk 1 cup shredded Swiss cheese (about 4 ounces) 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed 9 slices Pepperidge Farm Farmhouse Hearty White Bread, cut into cubes 2 cups shredded or cubed cooked turkey

Heat oven to 350 degrees. Spray 2-quart shallow baking dish with cooking spray. Beat eggs, soup, milk, 1/2 cup cheese and 1 tablespoon thyme in large bowl with fork or whisk. Add bread cubes and turkey. Stir and press bread cubes into milk mixture to coat. Pour bread mixture into baking dish. Sprinkle with remaining cheese and thyme. Let stand for 15 minutes. Bake for 45 minutes or until a knife inserted in center comes out clean. All materials courtesy of Family Features. For more holiday tips and recipes, visit www.Campbells