Instructions:
Place baking cups from cupcake tote into muffin pan. Prepare cupcake batter following instructions; fill baking cups 2/3 full. Bake following instructions; cool completely.
Using spatula, ice cupcakes smooth with white icing. Dust face mold from fondant kit with cornstarch; fill with yellow fondant. Unmold. With edible color markers from kit, draw eyeballs and mouth.
Using dark green fondant from kit, make a teardrop-shaped body, about 2 inches long by 1-1/4 inches wide. Attach head to body with icing; place on cupcake top.
Using red fondant from kit, make six 1-1/4-inch-long logs for legs; bend in half. Attach three legs to each side of body with icing. Roll small red fondant balls for feet; attach.
Using yellow fondant from kit, make a 1/2-inch triangle for tail; attach to body with icing. Position bee on top of cupcake.
|
