Be a true chili champ by setting up a crowd-pleasing chili station with some of these winning ideas:
•Give guests the option to top brats or baked potatoes with chili
•Serve it in large mugs so it’s easy to manage
•Serve in mini bread bowls – just hollow out small, round sourdough loaves, toast them in the oven for a few minutes to firm up the inside of the bowl, then fill with chili.
•Set out a variety of toppings and sides guests can use to customize their chili