Instructions:
In large bowl, combine sausage and beef. Using your hands, blend meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3-ounce ball and press into patties.
In large skillet over medium-high heat, pan fry 4-5 sliders at a time. Cook for about 3 minutes, then flip and continue cooking for another 3 minutes.
Test for doneness. Internal temperature should be 160 degrees. Slice buns and top sliders with your favorite condiments.
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