Ingredients:
Makes six servings 12 flour tortillas (8 inches) 1 package (12 ounces) Johnsonville Chipotle Monterey Jack Fully Cooked Chicken Sausage, chopped 1 red bell pepper, finely chopped 3 green onions, chopped 3 cups (12 ounces) shredded Colby Jack cheese Salsa (optional)

Instructions:
Place 3 tortillas on a large greased baking sheet. Sprinkle each with sausage, red pepper, green onion and cheese. Top each with a tortilla. Place baking sheet on the center oven rack. Broil for 2 minutes on each side or until golden brown. Cut into wedges. Repeat with remaining ingredients. Serve with salsa.