Ingredients:
(Makes about 1 cup) 2 oranges, juiced and zested with a microplane zester 2 preserved lemons juiced, the peel minced fine 1 tablespoon red wine vinegar 1/4 cup extra virgin olive oil Kosher salt, to taste

Instructions:
If preserved lemons are unavailable, can be substituted with 2 fresh lemons, juiced and zested.