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Mediterranean Pizza with Wisconsin Fresh Mozzarell
Wisconsin Cheese

Makes 6-8 servings 1 (14-inch) pre-baked pizza crust or 2 (8-inch) pre-baked pizza crusts 3/4 cup pesto sauce 1/2 cup roasted red peppers, sliced 1/4 cup sundried tomatoes in oil, sliced 1/4 cup kalamata olives, sliced 1/4 cup pine nuts 4 cups (16 ounces) Wisconsin Mozzarella cheese, shredded 4 ounces Wisconsin Fresh Mozzarella cheese, sliced

Preheat the oven to 400 degrees. Place the pizza crust(s) on a pizza pan or a large baking sheet. Spread the crust(s) with pesto sauce. Top with the peppers, tomatoes, olives and pine nuts. Sprinkle with the shredded mozzarella, and place the fresh mozzarella slices on top. Bake 12-15 minutes or until the pizza has reached the desired doneness.