Ingredients:
“Slather over bruschetta or toast. Also great with grilled fish, meat or vegetables.” 8 tablespoons Kerrygold Irish butter 2 tablespoons finely chopped parsley 3-5 cloves crushed garlic A few drops of freshly squeezed lemon juice

Instructions:
Whip butter, then add in parsley, garlic and a few drops of lemon juice at a time. Roll into butter pats or form into a roll and wrap in parchment paper or foil, twisting each end. Refrigerate to harden.