In large skillet, cook sausage per package directions. Cut links into 1-inch pieces and set aside.
In the same skillet, heat oil over medium-high heat. Add hashbrowns, onion, green and orange peppers, jalapeños, salt and pepper. Cook for about 10 minutes until hashbrowns are lightly browned and tender, turning occasionally.
Return sausage to skillet and sprinkle with cheese. Cover skillet for 2 minutes until cheese is melted.
Optional: This recipe can be doubled to make a “2-Skillet Breakfast.” Cook sausage in one skillet and hash browns, onion and peppers in another.