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Prep time: 15 minutes Cooking time: 15 minutes Makes three servings 7 links Johnsonville Original Breakfast Sausage 3 tablespoons canola oil 4 cups refrigerated shredded hashbrowns 1/4 cup chopped onion 1/4 cup chopped green pepper 1/4 cup chopped orange bell pepper 1 jalapeño pepper, seeded and chopped 1/8 teaspoon salt 1/8 teaspoon pepper 1 cup (4 ounces) shredded four-cheese Mexican blend cheese

In large skillet, cook sausage per package directions. Cut links into 1-inch pieces and set aside. In the same skillet, heat oil over medium-high heat. Add hashbrowns, onion, green and orange peppers, jalapeños, salt and pepper. Cook for about 10 minutes until hashbrowns are lightly browned and tender, turning occasionally. Return sausage to skillet and sprinkle with cheese. Cover skillet for 2 minutes until cheese is melted. Optional: This recipe can be doubled to make a “2-Skillet Breakfast.” Cook sausage in one skillet and hash browns, onion and peppers in another.