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Makes four servings Prep time: 20 minutes Cooking time: 15 minutes 1 bunch fresh asparagus, ends trimmed 2 tablespoons olive oil Salt and freshly-ground black pepper, to taste 1/2 cup Marzetti Simply Dressed Caesar Salad Dressing 2 hard-boiled eggs, peeled and chopped Zest of 1 lemon 1/4 cup Parmesan cheese shavings 8 radishes, cut into matchsticks

Prepare a grill to medium-high heat, or preheat an oven to 400 degrees. Toss asparagus with olive oil and season with salt and pepper. Grill asparagus 2-4 minutes, turning spears frequently, until the spears are bright green and lightly charred. If roasting, arrange spears on a sheet pan, place on top rack of oven and roast for 4-5 minutes (shake pan once or twice during cooking time). Transfer asparagus to a platter, drizzle with dressing, sprinkle with eggs, lemon zest, cheese and radishes. Serve. Tips: For a lighter alternative, try Marzetti Simply Dressed & Light Caesar.