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Watercress Arugula Salad
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Makes 6-8 servings Prep time: 20 minutes 1 bunch watercress, stems removed 3 cups arugula leaves 1/4 cup thinly sliced red onion 1/3 cup chopped pistachios 1/4 cup crumbled blue cheese 1 tart apple, cored and sliced thinly 2 tablespoons Marzetti Simply Dressed Balsamic Salad Dressing 2 tablespoons chopped parsley 1/2 cup Marzetti Simply Dressed Blue Cheese Salad Dressing 3 ounces prosciutto, cooked and crumbled

Arrange salad leaves on a large platter; sprinkle top with onion, nuts and blue cheese. In a small bowl, combine apple slices, balsamic dressing and parsley. Add apples to salad. Drizzle blue cheese dressing over top of salad and top with crumbled prosciutto. Serve. Tips: For a lighter alternative, try Marzetti Simply Dressed & Light Blue Cheese.