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Peppercorn Crusted Strip Steaks
Grill perfection

Makes four servings 4 Omaha Steaks Strip Loin Steaks 2 tablespoons olive oil 3 teaspoons coarsely-ground black peppercorns 1 teaspoon coarsely-ground sea salt 4 teaspoons garlic cloves, minced

Preheat grill on High. In small bowl, combine black peppercorns, salt and garlic. Blot steaks dry with a clean paper towel. Brush both sides of steaks with olive oil. Evenly apply rub on to one side of each steak. Grill steaks to desired doneness. Use Steak Time app or grilling chart to determine correct cooking times. Serve steaks with rub side up.