Instructions:
Preheat grill on High. Prepare Buffalo Sauce (recipe below).
Blot sirloin tips dry with a clean paper towel. In small mixing bowl, combine sirloin tips, salt, chili powder and pepper.
Thread seasoned sirloin tips onto skewers, keeping the thickness even and allowing space between each piece. Place skewers on grill and cook to desired doneness.
Use Steak Time app or grilling chart (pictured above) to determine correct cooking times.
Remove skewers from grill and use tongs to slide cooked sirloin tips into a large bowl.
Toss cooked tips with Buffalo Sauce until well coated. Use a toothpick to remove tips from bowl onto a plate lined with lettuce leaves.
Pour extra sauce into a dipping cup and serve with tips. If desired, serve with celery or dressings.
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