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Ribeye Steak with Shallot Demi-Glace
Grill perfection

Makes four servings 4 Omaha Steaks Rib Eye Steaks Kosher salt and ground black pepper, to taste 1 cup Shallot Demi-Glace (recipe below) Blot steaks dry with a clean paper towel. Preheat grill on High. Season steaks with salt and pepper. Grill steaks to desired doneness using Steak Time app or grilling chart. Place steaks on serving plate and sauce with the Shallot Demi-Glace. Shallot Demi-Glace 1 tablespoon cooking oil 1 medium shallot, minced 1/2 cup red wine 1 cup demi-glace (can be found in most grocery and specialty food stores) Salt and pepper, to taste

Preheat oil in a small saucepan. Add shallots and cook them for 1-1/2 to 2 minutes. Shallots should be well browned and some should be blackened. Add red wine and reduce liquid by two-thirds. Add demi-glace and bring to a boil. Reduce sauce while stirring for 2-3 minutes or until desired consistency reached. If desired, add salt and pepper. All materials courtesy of Family Features. Get more grilling recipes at or you can download the free Steak Time app to your smart phone, to get exclusive recipes and an innovative grilling timer.