Preheat grill using Kingsford charcoal, until briquets are consistently ashed over.
Mix all marinade ingredients in a bowl with a whisk until blended. Rub each of the steaks liberally with marinade and let stand for 1 hour at room temperature, or chill covered for up to 4 hours. Discard any leftover marinade.
Grill steaks for 5-7 minutes over medium heat on each side or until an internal temperature of 140 degrees is reached, for medium rare.
Grill each lime half for 5 minutes. Let steaks rest covered for a few minutes. Squeeze juice of grilled lime over each steak and serve.
Recipe created by David Larkworthy of 5 Seasons in Atlanta on behalf of the Walmart Choice Steak Challenge presented by Kingsford charcoal and Coca-Cola.
All materials courtesy of Family Features. Find more recipes, tips and information at www.Grilling.com