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Summer grilling

Makes four servings Prep time: 1 hour Cooking time: 15 minutes 4 Walmart Choice Premium Ribeye Steaks 1 lime, cut in half Cocoa Cherry Coca-Cola Marinade 1/4 cup Cherry Coca-Cola 2 tablespoons cocoa powder 1 tablespoon chipotle powder 1 tablespoon kosher salt 1 tablespoon garlic powder 1 tablespoon olive oil 1 teaspoon black pepper

Preheat grill using Kingsford charcoal, until briquets are consistently ashed over. Mix all marinade ingredients in a bowl with a whisk until blended. Rub each of the steaks liberally with marinade and let stand for 1 hour at room temperature, or chill covered for up to 4 hours. Discard any leftover marinade. Grill steaks for 5-7 minutes over medium heat on each side or until an internal temperature of 140 degrees is reached, for medium rare. Grill each lime half for 5 minutes. Let steaks rest covered for a few minutes. Squeeze juice of grilled lime over each steak and serve. Recipe created by David Larkworthy of 5 Seasons in Atlanta on behalf of the Walmart Choice Steak Challenge presented by Kingsford charcoal and Coca-Cola. All materials courtesy of Family Features. Find more recipes, tips and information at