Mix the spices with pork. Don’t think of doing this with a spoon – get your hands in there. Form into patties 1-inch thick. Wrap bacon slices around outside and secure with toothpicks.
Place bacon-wrapped patties on grill over a slow fire. Begin basting immediately with sauce mixture.
Turn patties over every 10 minutes and repeat basting. If sauce begins to brown too quickly, place patties on aluminum foil. Cook over slow fire 30-40 minutes, until done.