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By Carrie Divine Makes eight servings 2-1/2 pounds lean ground pork (I usually ask the local grocery store meat department to double-grind a pork loin or trimmed Boston butt for me) 1/4 teaspoon black pepper 1/8 teaspoon sugar 1/8 teaspoon cayenne pepper 2 teaspoons salt 8 bacon slices Sauce 1 cup BBQ sauce (hickory smoke flavor) 1 tablespoon lemon juice 2 tablespoons brown sugar 1 tablespoon steak sauce 2 tablespoons Worcestershire sauce 1/8 teaspoon season salt

Mix the spices with pork. Don’t think of doing this with a spoon – get your hands in there. Form into patties 1-inch thick. Wrap bacon slices around outside and secure with toothpicks. Place bacon-wrapped patties on grill over a slow fire. Begin basting immediately with sauce mixture. Turn patties over every 10 minutes and repeat basting. If sauce begins to brown too quickly, place patties on aluminum foil. Cook over slow fire 30-40 minutes, until done.