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Slow-Baked Tennessee Tomatoes
Tasty Tennessee recipes

Makes six servings 6 large ripe tomatoes, cut in half horizontally 6 teaspoons olive oil Salt and freshly-ground black pepper 3 garlic cloves, minced 1/3 cup crumbled goat cheese 3 tablespoons chopped farm fresh basil

Preheat oven to 325 degrees. Place tomatoes on a baking sheet with cut side up. Drizzle with oil and sprinkle with salt and pepper. Bake for 2-3 hours or until tomatoes collapse and begin to caramelize. Sprinkle with garlic about halfway through baking, and with the goat cheese during the last 5 minutes. Sprinkle with basil just before serving.