Search Site   
Turkey Pot Pie
Graham Cracker Pie
3-Cheese Escalloped Potatoes
Peanut Power Bowl
Thai Chicken Lettuce Wraps with Peanut Sauce
Peanut Butter Breakfast Bread Pudding
Peanut Butter Squares
Country Ribs BBQ Sauce
Grilled Smoked Sausage & Pepper Hoagies
Deluxe Nacho Dogs
Picnic Sandwiches with Beet-Mango Slaw
Celebrate Dads Day

Makes six servings 1-1/2 cups cabbage slaw mix 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets 3/4 cup cubed mango (about 1/4-inch cubes) 1/4 cup sliced green onion 2-3 tablespoons prepared vinaigrette Baguette or other loaf, plain or multigrain (about 21-by-3-inches) 1 package (4 ounces) creamy goat cheese or other spreadable cheese 1/2 pound thinly-sliced deli roast beef or turkey

Drain beets well; discard liquid or save for another use. Coarsely chop beets; reserve 1/2 cup for Pink Lemonade (see recipe to follow). In large bowl, toss together slaw mix, mango and onion. Add vinaigrette; toss to coat well. Cut baguette lengthwise in half. Remove insides, leaving 1/2-inch shell on top and bottom. Spread bottom half with goat cheese. Toss beets with slaw mixture; spoon half over goat cheese. Arrange beef over slaw; spoon remaining slaw over beef. Close sandwich and press firmly.Wrap tightly with aluminum foil; refrigerate up to 4 hours before serving. To serve, cut baguette into 6 pieces.