Drain bean salad; discard liquid. Cook pasta al dente according to package directions. Drain; rinse in cold water and drain well.
Combine bean salad, cheese and herbs. Add black pepper, as desired.
Spoon bean mixture into shells. Sprinkle with additional herbs, as desired. Serve immediately or chill.
Note: You may also use smoked Gouda, mozzarella, Monterey Jack or other favorite cheese.