Ingredients:
Makes four servings Prep time: 10 minutes 3 tablespoons Hellmann’s or Best Foods Mayonnaise Dressing with Olive Oil Four 6-inch fajita size whole wheat flour tortillas 12 ounces boneless, skinless chicken breasts, grilled and sliced 1 medium avocado, peeled and sliced 1 red bell pepper, sliced 1/4 cup sliced red onion 2 cups mixed salad greens

Instructions:
Spread Mayonnaise Dressing with Olive Oil on tortillas. Layer chicken, avocado, red pepper, red onion and salad greens down center of each tortilla. Roll and fold the filled tortillas.