Ingredients:
Makes eight servings Prep time: 30 minutes Grilling time: 60 minutes Nonstick cooking spray 1 medium onion, halved and thinly sliced 1-1/2 pounds Yukon gold potatoes, very thinly sliced 1-1/3 cups shredded low-fat sharp cheddar cheese 1/3 cup real bacon bits 1/3 cup chopped bell pepper (any color) 1/2 teaspoon garlic salt

Instructions:
Spray 9-by-9-by-2-inch foil pan liberally with nonstick cooking spray. Place half the onions, potatoes, cheese, bacon bits, bell pepper and garlic salt in pan. Repeat layers. Cover tightly with foil; grill over medium heat for 1 hour, rotating pan occasionally to avoid hot spots. Nutrition: calories, 140; fat, 2.5 grams; cholesterol, 10 mg; sodium, 370 mg; vitamin C, 45 percent daily value; fiber, 1 gram; protein, 10 grams; potassium, 720 mg