Preheat grill. Combine oil, garlic, rosemary and salt in dish. Add potato slices and turn until well coated.
Grill potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through. Remove from grill and serve.
Nutrition: calories, 280; fat, 11 grams; cholesterol, 0 mg; sodium, 310 mg; vitamin C, 37 percent daily value; fiber, 4 grams; protein, 4 grams; potassium, 718 mg
All materials courtesy of Family Features. Find more health information, as well as recipes and purchasing and preparation tips, at www.EatWisconsin Potatoes.com