Ingredients:
Makes four servings 6 Tyson Fresh Boneless Skinless chicken thighs (cooked and cut into bite-sized pieces) 2 (16-ounce) cans kidney beans, not drained 2 (14.5-ounce) cans diced tomatoes, not drained 1.6-ounce package Mexene Chili Seasoning Mix 1 tablespoon garlic pepper sauce, to taste

Instructions:
Combine all ingredients in a large saucepan. Stir until well blended. Bring to a boil; reduce heat and simmer 20 minutes. Serve with shredded cheese and tortilla chips or crackers.