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Tex Mex Cranberry Salsa
Tasty culinary secrets

Makes about 2-1/2 cups 1 cup water 1 cup sugar 12-ounce package Ocean Spray Fresh or Frozen Cranberries 2 tablespoons chopped canned jalapeño peppers 1/4 cup fresh cilantro 1/4 teaspoon ground cumin 1 green onion, white and green parts, sliced 1 teaspoon lime juice

Combine water and sugar in a medium saucepan. Bring to a boil over medium heat. Add cranberries; return to a boil. Gently boil cranberries for 10 minutes without stirring. Pour into a medium glass mixing bowl. Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa. Cool at room temperature and refrigerate. Best if served at room temperature.