Ingredients:
Prep time: 10 minutes Total time: 50 minutes Makes six servings 3 cans (14.5 ounces each) Green Giant cut green beans, drained 1 can (18 ounces) creamy mushroom soup 1 teaspoon soy sauce Dash ground black pepper 2 tablespoons bread crumbs 1 can (2.8 ounces) French-fried onions

Instructions:
Heat oven to 350 degrees. In ungreased 1-1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions. Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions. Bake about 10 minutes longer or until onions are golden brown. Tip: This casserole can be made ahead, covered and refrigerated until ready to bake. Don’t forget to add a few extra minutes to the bake time, since it will be cold when it goes in the oven.