Ingredients:
1 whole wheat 12-inch ready-to-bake pizza crust 4 tablespoons olive oil 4 cloves garlic, minced 2/3 cup shredded mozzarella-provolone cheese blend, or 1/3 cup shredded mozzarella and 1/3 cup shredded provolone 1/4 cup shredded sharp cheddar cheese 1 cup of Eat Smart Beneforté broccoli florets (raw and quartered) 2 Roma tomatoes, chopped coarse

Instructions:
Preheat oven to 450 degrees. Place pizza crust on cookie sheet. Pour olive oil into small pan; heat and add garlic. Stir for 3 minutes. Remove from heat and transfer to small cup to cool. Pour garlic olive oil mixture over crust, distributing evenly. Sprinkle mozzarella-provolone blend evenly over crust. Sprinkle cheddar cheese evenly over top of mozzarella-provolone blend. Place broccoli on top of cheese; distribute evenly. Place tomatoes on top of pizza; distribute evenly. Bake for 10 minutes. Remove from oven; let sit for 2 minutes before slicing and serving. Note: Cooking decreases the glucoraphanin content of Beneforté broccoli, as it does for all broccoli. The best way to get the health benefits from any broccoli is to eat it raw or lightly steamed. All materials courtesy of Family Features. Beneforté broccoli is available in the packaged produce section of grocery stores. Find out more at www.EatSmartBeneforte.com