Ingredients:
Courtesy of Danell Kalcevic Makes 4-6 servings Salt (to taste) 1 tablespoon black pepper (to taste) 1 tablespoon seasoned garlic salt (to taste) Cayenne pepper (optional) 1 to 2 racks of beef ribs (number of racks based on number of people) 1 tablespoon yellow mustard 1/3 cup brown sugar One bottle of favorite barbeque sauce

Instructions:
The night before serving, prepare rub for beef ribs (salt, pepper, seasoned garlic salt and optional cayenne pepper). Sprinkle both sides of ribs and then rub vigorously. Wrap in plastic wrap and refrigerate overnight. In the morning, place on medium temperature grill and spread yellow mustard and brown sugar on each side of the ribs. Grill for 5-8 minutes until each side is slightly browned and caramelized. Remove ribs from grill and slice with sharp knife. Place individual ribs in a Crock Pot on low. Add one bottle of your favorite barbeque sauce. Let simmer 6-8 hours.