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Grill recipes

Courtesy of Nicole Small Makes 4-6 servings 2 pounds small red potatoes 2 tablespoons butter, melted 1 teaspoon honey 3 teaspoons seasoned salt 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper

Preheat oven to 450 degrees. Coat 9-by-13-inch baking pan with nonstick spray. Cut potatoes into small to medium–sized pieces and put in pan. Melt butter and honey, and then drizzle over potatoes. Sprinkle with seasoned salt, salt, garlic powder and pepper. Toss well to coat. Bake, uncovered, for 25-30 minutes, or until potatoes are tender and golden brown. Stir potatoes at least once. Safe internal temperatures •145 degrees (Fahrenheit): Beef, pork, veal and lamb (roasts, steaks and chops) •160 degrees: Ground meat •165 degrees: Poultry (whole, parts or ground) What to know about meat •There’s no need to pay extra for poultry or pork that’s labeled hormone-free. USDA prohibits farmers from using hormones to raise chicken and pigs. •Nearly all beef cattle, whether raised organically or conventionally, spend the majority of their lives on pastures eating grass. •Purchasing organic, grass-fed and free-range meats does not make them safer to consume. These labels refer to how the animals are raised, but all meat and poultry can contain bacteria that could cause illness. •Most cases of foodborne illness can be prevented with proper processing, handling and cooking of food to destroy bacteria. All materials courtesy of Family Features. To learn more about family farms and facts about your food, visit