Ingredients:
Makes 24 cannoli 1 cup Snickers Bars, finely chopped 1-1/2 cups part skim milk ricotta 1/3 cup sugar 1/2 teaspoon grated orange zest 1 resealable plastic bag 24 mini cannoli shells, unfilled 1/2 cup M&Ms Chocolate Candies

Instructions:
Combine chopped candy bars with ricotta, sugar and orange zest. Spoon mixture into resealable bag and snip off a 1/2-inch corner. Fill cannoli shells by squeezing in filling from each end. Decorate both ends with chocolate candies.