Ingredients:
Makes 4-6 servings 2 cups cubed watermelon (1/2-inch cubes) 1/2 cup celery, sliced 1/2 cup seedless red grape halves Dash of salt 1/4 cup Greek yogurt 2 tablespoons sliced almonds, toasted

Instructions:
Stir together watermelon, celery and grapes in bowl. Just before serving, stir salt into yogurt for dressing. (Add water to thin, if necessary.) Pour dressing over fruit; stir until coated. Sprinkle with almonds.