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Breakfast for kids

Makes 7-10 servings 14 (6-inch) Mission Super Soft Tortillas flour tortillas 2 (12-ounce) packages Johnsonville breakfast sausage links, cooked 12 eggs 1/2 teaspoon salt 1/2 teaspoon pepper 2 cups cheddar cheese, shredded 2 medium tomatoes, chopped

Other toppings, such as sour cream, salsa, chopped avocado Warm oven to 200 degrees. Prepare all condiments of your choice for the tacos: cheese, tomatoes, avocados and the like. Cover and set aside. Wrap tortillas in foil, place in oven to warm through. Cook sausage according to package directions. Transfer to baking dish, cover and keep warm in oven. In a large bowl, whisk eggs, 1/2 teaspoon salt and 1/2 teaspoon pepper. In a large skillet over medium heat add oil. When oil is hot add eggs and allow to cook until the bottom is just set. Pull edges to center and allow uncooked eggs to flow to bottom and continue cooking until done, but still moist. Transfer eggs to a baking dish, cover and keep warm until ready to serve. To assemble, fold warm tortilla in half and fill with a spoonful of scrambled eggs, two sausage links and top with cheddar and toppings of your choice.