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Peanut Butter Ice Cream Sandwiches
Southern Boiled Peanuts
Cheddar, Onion & Bacon Tart
Pepper Jack Stuffed Burgers
Mascarpone Lemon Icebox Parfaits
Savory Zucchini & Fontina Muffins
Chicken Caprese Stuffed Spaghetti Squash
Tomato & Tortellini Soup
Mini Pecan Lemon Berry Tarts
Sheet Pan Eggs with Pecan ‘Sausage’
Spare Ribs with Coffee Cocoa Dry Rub
Coney Sauce for Coney Dogs
Skinny Cooks

2 pounds ground beef 1/2 medium onion, chopped 1-1/2 cups ketchup 1/4 cup white sugar 1/2 cup white vinegar 1/4 cup yellow mustard 3/4 teaspoon Worcestershire sauce 1/2 teaspoon pepper 3/4 teaspoon salt

Brown the ground beef and onion and stir it to break down the ground beef into small pieces. Some restaurants boil the ground beef to break it up. If you boil it, don’t add the onions until you’ve drained the liquid off. With the browned beef and onions cooked together, you just add the rest of the ingredients, stir together well and simmer for 20-30 minutes. I like to do the simmering with a lid on the skillet; be sure to stir it once in a while. If it’s too dry, add some water.