Search Site   
Spare Ribs with Coffee Cocoa Dry Rub
Pineapple Pork Kebabs
Lemon Poppy Seed Dressing
Spicy Toasted Sesame Tofu Dressing
Jazzed Up Cheese Crackers
Herbed Spanish Omelet
Fresh Strawberry Ice Cream
Strawberry Freezer Jam
Meat & Potatoes Casserole
Chocolate-Hazelnut Granola
Orange Chili Sheet Pan Salmon

Makes eight servings Nonstick cooking spray 2 tablespoons olive oil 2 teaspoons McCormick Pure Orange Extract 2 pounds salmon fillets, skin removed 1 pound asparagus, ends trimmed 1 medium red bell pepper, cut into strips 1 package McCormick Original Chili Seasoning Mix 2 tablespoons packed brown sugar

Heat oven to 375 degrees. Spray foil-lined 13-by-9-inch baking sheet with nonstick cooking spray. In small bowl, mix together oil and orange extract. Place salmon and vegetables on separate sides of baking sheet. Brush vegetables with 1 teaspoon extract mixture. Brush both sides of salmon with remaining mixture. In small bowl, mix together seasoning mix and brown sugar. Sprinkle 2 tablespoons seasoning mixture over vegetables. Sprinkle both sides of salmon evenly with remaining seasoning mixture. Bake 20 minutes, or until fish flakes easily with a fork and vegetables are tender.