Search Site   
Thumbprint Butter Cookies
Spiced Honey & Black Pepper-Glazed Ham
Irish Stew
Slow Cooker Corned Beef & Cabbage
Savory Irish Cheese Soda Bread*
Mint Chocolate Chip Cookies
Orange Chili Sheet Pan Salmon

Makes eight servings Nonstick cooking spray 2 tablespoons olive oil 2 teaspoons McCormick Pure Orange Extract 2 pounds salmon fillets, skin removed 1 pound asparagus, ends trimmed 1 medium red bell pepper, cut into strips 1 package McCormick Original Chili Seasoning Mix 2 tablespoons packed brown sugar

Heat oven to 375 degrees. Spray foil-lined 13-by-9-inch baking sheet with nonstick cooking spray. In small bowl, mix together oil and orange extract. Place salmon and vegetables on separate sides of baking sheet. Brush vegetables with 1 teaspoon extract mixture. Brush both sides of salmon with remaining mixture. In small bowl, mix together seasoning mix and brown sugar. Sprinkle 2 tablespoons seasoning mixture over vegetables. Sprinkle both sides of salmon evenly with remaining seasoning mixture. Bake 20 minutes, or until fish flakes easily with a fork and vegetables are tender.