Search Site   
Recipes
Spare Ribs with Coffee Cocoa Dry Rub
Pineapple Pork Kebabs
Lemon Poppy Seed Dressing
Spicy Toasted Sesame Tofu Dressing
Jazzed Up Cheese Crackers
Herbed Spanish Omelet
Fresh Strawberry Ice Cream
Strawberry Freezer Jam
Meat & Potatoes Casserole
Chocolate-Hazelnut Granola
   
Recipes
Search 
   
Strawberries & Cream Custard

Ingredients:
Makes six servings 1/2 cup sugar 2-1/2 tablespoons cornstarch 3 eggs 12-ounce can evaporated milk 1 cup milk 1 teaspoon pure vanilla extract 1 quart fresh strawberries, washed, capped, hulled and sliced

Instructions:
In a small mixing bowl, combine the sugar and cornstarch. Whisk in the eggs until thoroughly combined. Meanwhile, combine the evaporated milk and milk in a heavy saucepan over medium-high heat. Bring to a boil, stirring frequently. Slowly whisk 1/4 cup of the hot milk into the egg mixture. Stir for 30 seconds, then add to the milk mixture. Cook, stirring constantly until the mixture thickens, around 5 minutes. Remove from the heat and add the extract. Cool slightly and transfer to a serving bowl.

4/5/2017