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Brown Sugar Ham & Cheese Sticky Buns
Courtesy of Chef George Duran, Makes 12 servings

Nonstick cooking spray 2 tubes (8 ounces each) refrigerated crescent roll dough Flour, for dusting 4 tablespoons brown sugar, divided 12 slices thin-cut ham 12 slices Jarlsberg Cheese 1/2 cup grated Jarlsberg Cheese Chives or green onions, for garnish

Heat oven to 375 degrees. Spray nonstick spray in 8-by-8-inch pan or similar. Unroll dough on floured surface and gently stretch until dough is about 8 by 12 inches. Sprinkle 2 tablespoons brown sugar over dough, then evenly space six slices of ham and six slices of cheese on top. Starting on short side, begin rolling dough jelly rollstyle. Cut into six pieces. Repeat with second piece of dough. Place all 12 buns inside pan. Sprinkle grated cheese on top. Bake for 20-25 minutes until buns are fully cooked and browned. Garnish with chives or green onions and serve. All materials courtesy of Family Features. Explore more recipes for a simply elegant Easter brunch at