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Spare Ribs with Coffee Cocoa Dry Rub
Pineapple Pork Kebabs
Lemon Poppy Seed Dressing
Spicy Toasted Sesame Tofu Dressing
Jazzed Up Cheese Crackers
Herbed Spanish Omelet
Fresh Strawberry Ice Cream
Strawberry Freezer Jam
Meat & Potatoes Casserole
Chocolate-Hazelnut Granola
Quick Egg Salad

1/4 cup mayonnaise 2 teaspoons lemon juice 1/2 teaspoon mustard 1 tablespoon minced onion Sprinkle of paprika Chopped parsley

Just chop the hard-boiled eggs and mix in the other ingredients except the paprika. If you’re going to serve and eat this on a salad plate, sprinkle on some paprika and chopped parsley. If you want to eat this as a sandwich – you know what to do. Readers with questions or comments for Dave Kessler may write to him in care of this publication.