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Grilled Steak Pizza
Courtesy of Certified Angus Beef Makes four servin

4 (8-ounce) Certified Angus Beef top sirloin, or top sirloin cap, steaks 1-1/2 teaspoons coarse kosher salt 1 teaspoon fresh cracked pepper 1 (13.8-ounce) tube pizza dough 2 tablespoons olive oil 1 cup prepared tomato basil sauce 16 ounces shredded mozzarella cheese Optional ingredients: blue cheese, sliced tomatoes, caramelized onions, cooked diced Schmacon, fresh basil, oregano

Preheat grill to medium high. Season steaks with salt and pepper; grill to desired doneness. Move steaks to cutting board and cover with foil to keep warm. Unroll and cut pizza dough into four equal pieces. Roll each piece to 1-1/2 times the original size and cut each piece in half. Brush with olive oil and grill about 2 minutes per side.Turn off flame to half the grill. (If using a charcoal grill, push coals to one side.) Place grilled crusts on the cooler side. Slice steaks thinly against the grain. Top each dough piece with tomato sauce, steak, mozzarella cheese and optional ingredients of your choice. Close grill and allow cheese to melt, 3-4 minutes. For Schmacon product information, contact Schmaltz Products through and for more about Certified Angus Beef, visit and follow the brand on Facebook, Twitter, Instagram or Pinterest, or read the brandís blog at