In nonstick skillet over medium-high heat, heat oil. Add turkey and cook for 10 minutes, or until no longer pink.
In food processor, pulse bell pepper, onion and tomatoes until chunky. Add vegetable mixture, noodles, beans, cumin, chili powder and salt to skillet and let simmer for 15 minutes.
All materials courtesy of Family Features. To find additional tips to encourage your family’s healthy eating and more than 300 registered dietitian-approved recipes, visit www.produceforkids.com.