Ingredients:
1 tablespoon extra-virgin olive oil 1 pound ground turkey 1 medium green bell pepper 1 medium sweet onion 3 Roma tomatoes 8 ounces whole-wheat elbow macaroni, cooked according to package directions 15.5-ounce can kidney beans, rinsed and drained 2 teaspoons cumin 2 tablespoons chili powder 1/4 teaspoon salt

Instructions:
In nonstick skillet over medium-high heat, heat oil. Add turkey and cook for 10 minutes, or until no longer pink. In food processor, pulse bell pepper, onion and tomatoes until chunky. Add vegetable mixture, noodles, beans, cumin, chili powder and salt to skillet and let simmer for 15 minutes. All materials courtesy of Family Features. To find additional tips to encourage your family’s healthy eating and more than 300 registered dietitian-approved recipes, visit www.produceforkids.com.