Heat oven to 375 degrees. In 9-by-13-inch baking pan, spread out crescent roll
dough. Seal seams together to form one large rectangle across bottom of pan.
Bake for 10-12 minutes, or until lightly browned. Cool on rack.
In small bowl, mix together cream cheese, mayonnaise
and garlic powder. Spread evenly over entire cooled
crust. Top with mozzarella, tomatoes, olives, broccoli
and cucumber. Cut into 12 squares and serve.