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2lbs carrots sliced 1/2 cup diced green onion 1 green pepper, sliced into thin pieces 1 can condensed tomato soup 1 teaspoon Worcestershire sauce 1/2 cup sugar 1/2 cup vegetable oil 1 teaspoon yellow mustard 1/2 cup vinegar

You’ll like the ease with which this salad is made. Use a mixing bowl into which you combine the carrots, onion and green pepper pieces. Mix the remaining items and simply pour them over the veggies in the bowl. Toss the salad together to get everything coated with the liquid. Put the tossed salad into your refrigerator overnight. Before serving, pour off the liquid in the bowl; I think you’ll enjoy this salad and want to have it often. You can keep any leftovers in a covered bowl in your fridge. This salad can be a good addition to any pitch-in dinner or picnic. It doesn’t cost much to make and will certainly be different from anything else brought for the occasion. Readers with questions or comments for Dave Kessler may write to him in care of this publication.