Instructions:
Cook sausage according to package directions;
keep warm.
Beat together eggs, milk, almond liquor
and cinnamon. Dip one bread slice half
in egg mixture and wrap around one
sausage link.
Press bread edges together where they overlap to keep
from unrolling. Repeat with remaining bread and sausage
links.
Heat large skillet over medium heat; add butter and
let melt. Place French toast-wrapped sausages in skillet,
seam-side down. Cook until browned on all sides,
about 10 minutes total.
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