In bowl, whisk together eggs, milk, cheese, salt and
pepper; stir in ham. In 10-inch nonstick skillet, melt
butter over medium-high heat.
Add egg mixture; reduce heat to medium-low. Using
wooden spoon, scrape eggs from edges of pan to center.
Continue stirring eggs for 3-5 minutes, or until
Scoop 1/2 cup warm scrambled eggs into waffle cup
and drizzle with 1/2 teaspoon maple syrup. Garnish
with fresh thyme leaves.
Repeat for each waffle cup.
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