Instructions:
Remove tofu from package and pat dry with paper towels. Trim the ends if necessary to make even sides. Cut block of tofu into half-inch slices and cut each of those slices into three pieces to make “french-fry” pieces.
Lay tofu fries on a flat platter in one layer. Pour soy sauce over tofu and turn pieces over to coat all surfaces. Place on a clean platter and brush on all sides with olive oil.
Place tofu fries gently on very clean cooking grates of a preheated grill. (I use a spatula to steady the tofu pieces and use long-handled locking chef tongs to put them on the grill.)
Grill tofu for 3-4 minutes and turn over by gently nudging the ends of the tofu with the spatula and turning with the tongs. Continue grilling another 3-4 minutes. Remove from grill and serve with warmed barbecue sauce, and a sprinkle of salt, if desired.
For more information on the latest soyfoods or recipes, contact The Soyfoods Council at 1-866-431-9814 ext 241 or visit www.thesoyfoodscouncil.com
This farm news was published in the May 24, 2006 issue of Farm World.
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