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Easy-Peasy Hot Ham & Cheesy Sandwiches
Makes four servings

4 sandwich buns 8 ounce Indiana Kitchen ham sliced into four 2-ounce slices 4 slices cheddar cheese

Tear 4 pieces of aluminum foil large enough to wrap each sandwich well. On top of each piece of foil, assemble sandwich with 2 ounces of ham, 1 slice of cheese, and any other ingredients you’d like to add. Wrap sandwich completely in foil. Repeat for each sandwich. To cook, place sandwiches over hot coals or on a grill rack until hot for about 20 minutes, depending upon the temperature of your fire. Let cool slightly and carefully unwrap.