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Coconut Monkey Mix
makes 7 servings

Ingredients:
1 cup flaked coconut (unsweetened or sweetened) 6 cups popped popcorn 1 tablespoon butter or margarine, melted 1 teaspoon sugar 1/8 teaspoon salt Dash of nutmeg 1 cup dried banana chips

Instructions:
Heat oven to 325 degrees. Spread coconut in 13-by- 9-inch baking pan, breaking up any clumps as needed. Bake for 10 minutes, or until edges of coconut begin to brown. Spread popcorn over coconut and sprinkle with butter; toss. Sprinkle popcorn mixture with sugar, salt and nutmeg; toss. Bake 5 minutes longer, remove from heat and toss with banana chips. Serve immediately or cool and store in airtight container.

7/20/2017