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Cheddar Potato Pie
4 servings

1 pound lean ground beef 1 onion, chopped 1/2 cup A.1. Original Sauce 2 cups hot mashed potatoes 1 cup shredded cheddar cheese

Brown the ground beef and onions. Drain off the liquid. Add the steak sauce and bring to a boil. Put the cooked meat mixture into a 1-1/2-quart baking dish. Mix together the hot mashed potatoes and the shredded cheddar. Bake at 350 degrees for approximately 15 minutes. You want to be sure the ingredients are heated completely. This is then ready to serve. Optional: You might enjoy some sour cream on top of a serving. Or while it already has onions in it, some nice chopped green onion tops would add some eye appeal and another level of taste. You can keep leftovers in your fridge – if you have any. A quick zap in the microwave will heat them just right and all the taste and flavors will still melt on your tongue. Pitch-in dinners are still popular with many folks, and this dish would be well received although you might need to double the recipe to feed more people. This could easily become a family favorite, too. Readers with questions or comments for Dave Kessler may write to him in care of this publication.