Instructions:
Combine sugar and water in a large pan over high
heat and cook, without stirring until sugar starts to
brown, about 10 minutes. Swirl the pan to even the
brown color.
Add strawberries and Orange Squeeze and cook just
until berries are tender, about 5 minutes. Add butter
and stir until melted. Let cool and transfer to ovenproof
dish.
Preheat oven to 425 degrees. Beat egg whites until
very foamy. Slowly add brown sugar 1 tablespoon at
a time. Continue whipping until whites are very shiny
and hold a stiff peak, about 5 minutes.
Spread meringue over cooked strawberries and bake
until golden brown, about 10-12 minutes. Serve by
scooping berries into bowls and serving warm.
|
