Instructions:
Combine the raspberries, vinegar and
sugar in a large saucepan over medium-
high heat. Bring to a boil, cover and
reduce the heat to low. Simmer 10 minutes.
Pour through a fine-meshed strainer
into hot sterilized jars or bottles. Use
the back of a wooden spoon to extract
as much liquid as possible. Discard the
pulp. Seal and store in the refrigerator.
Pair this with a really good olive oil, and
your ordinary green salad is about to get
a facelift. The raspberries give it a color
that is magnificent and a flavor that is
exceptional.
Find local pick-your-own berry farms,
farmers’ markets, recipes and more information
about Tennessee farm products
at www.PickTnProducts.org or by Financing Available on New & Used Equipment *w/Approved Credit downloading the “Pick TN” mobile app.
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