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Sirloin Peach Salad
Makes four servings

1-1/2 pounds Certified Angus Beef sirloin steak 2 teaspoons extra virgin olive oil Salt and pepper, to taste 5 peaches, washed 1/4 cup lemon juice, divided 1 cup low-fat lemon yogurt 1/4 cup thinly sliced scallions 1/2 teaspoon poppy seeds Mixed salad greens

Rub steak with oil and sprinkle with salt and pepper. Place steak on grill over high heat. Grill uncovered 12- 16 minutes for medium doneness, turning once. Place steak on cutting board and allow to rest 3-5 minutes. Slice across the grain into thin strips. Cut peaches into thin slices and toss with 2 teaspoons lemon juice. For dressing, combine yogurt, scallions and poppy seeds in a small bowl. If necessary, stir in additional lemon juice to reach drizzling consistency. To assemble, arrange steak and peach slices on salad greens. Drizzle dressing over top.