Search Site   
Recipes
Meatballs
Turkey Pot Pie
Graham Cracker Pie
3-Cheese Escalloped Potatoes
Peanut Power Bowl
Thai Chicken Lettuce Wraps with Peanut Sauce
Peanut Butter Breakfast Bread Pudding
Peanut Butter Squares
Country Ribs BBQ Sauce
Grilled Smoked Sausage & Pepper Hoagies
Deluxe Nacho Dogs
   
Recipes
Search 
   
Sirloin Peach Salad
Makes four servings

Ingredients:
1-1/2 pounds Certified Angus Beef sirloin steak 2 teaspoons extra virgin olive oil Salt and pepper, to taste 5 peaches, washed 1/4 cup lemon juice, divided 1 cup low-fat lemon yogurt 1/4 cup thinly sliced scallions 1/2 teaspoon poppy seeds Mixed salad greens

Instructions:
Rub steak with oil and sprinkle with salt and pepper. Place steak on grill over high heat. Grill uncovered 12- 16 minutes for medium doneness, turning once. Place steak on cutting board and allow to rest 3-5 minutes. Slice across the grain into thin strips. Cut peaches into thin slices and toss with 2 teaspoons lemon juice. For dressing, combine yogurt, scallions and poppy seeds in a small bowl. If necessary, stir in additional lemon juice to reach drizzling consistency. To assemble, arrange steak and peach slices on salad greens. Drizzle dressing over top.

8/31/2017