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2 fryer chickens cut in half, for four servings 1 cup butter or margarine 1-1/2 cups mustard – the kind you like best 1 cup apple cider vinegar 1-1/2 teaspoons freshly ground pepper 3 teaspoons ketchup Tabasco sauce, to taste

You can multiply the ingredients for grilling more chicken halves. You can baste the chicken with this sauce by using a basting brush or a long-handled spoon. Put the listed ingredients from the butter through the Tabasco sauce in a pan. Cook and stir once in a while over low heat. This would be a good sauce to use when grilling hot dogs. Be sure to slather enough sauce on the dogs so the bun will be flavored with it, too. You’ll find this to be a tasty treat. Readers with questions or comments for Dave Kessler may write to him in care of this publication.